Kesar aam, also known as the "king of mangoes," reigns supreme in the realm of tropical fruits. This exquisite delicacy, with its vibrant hue and tantalizing aroma, has captured the hearts and taste buds of discerning palates worldwide.
The name "kesar" stems from the Persian word for "saffron," a spice renowned for its vibrant yellow color and earthy, floral notes. True to its name, kesar aam boasts a stunning saffron-infused pulp that dances harmoniously with its subtly sweet and tangy flavor profile. This alluring combination creates an unforgettable sensory experience that leaves an indelible mark on the palate.
Kesar aam traces its origins to the lush orchards of Malda, West Bengal, India. Legend has it that this prized variety was first cultivated in the 19th century by a local zamindar named Fakir Mohammad. Over time, kesar aam's popularity soared, spreading beyond the borders of Malda and into the kitchens and hearts of people across the globe.
Today, kesar aam cultivation extends to various regions of India, including Maharashtra, Gujarat, and Tamil Nadu. Additionally, this delectable fruit has found a home in other tropical countries, such as Pakistan, Bangladesh, and Thailand, where it continues to enchant taste buds with its unique allure.
Beyond its captivating taste, kesar aam is also a treasure trove of essential nutrients, offering a myriad of health benefits. Each succulent bite provides a generous supply of:
The world of kesar aam encompasses a delightful range of varieties, each offering its own distinct charm:
The availability of kesar aam is seasonal, with the peak harvest period typically falling between May and June. During this time, these golden gems grace the shelves of markets and fruit stands, promising an unforgettable treat for discerning consumers.
To fully appreciate the exquisite taste and versatility of kesar aam, consider these time-honored tips and tricks:
The cultivation and sale of kesar aam has a significant economic impact on communities around the globe:
Like any fruit, kesar aam has its advantages and disadvantages to consider:
Pros:
Cons:
Kesar aam, with its vibrant hue, delectable taste, and abundance of health benefits, stands as a testament to the wonders of nature's bounty. From its humble origins in Malda, India, to its global appeal, this exquisite fruit has captivated hearts and palates for centuries.
Whether savored fresh, transformed into a delectable dessert, or preserved for future enjoyment, kesar aam continues to enchant and delight, reminding us of the simple pleasures that life has to offer. As we embrace the seasonality of this golden treasure, let us appreciate its unique charm and cherish the memories it creates with every bite.
Embark on a culinary adventure with kesar aam, the "king of mangoes." Visit your local market or fruit stand today and indulge in the exquisite taste and nutritional benefits of this tropical delight. Whether you choose to savor it fresh, create a tantalizing dessert, or preserve its goodness for later, kesar aam promises an unforgettable experience that will leave a lasting impression on your palate and your soul.
Nutrient | Amount |
---|---|
Calories | 60 |
Carbohydrates | 15g |
Fiber | 2g |
Protein | 1g |
Vitamin A | 380mcg (42% of DV) |
Vitamin C | 36mg (40% of DV) |
Potassium | 156mg (4.5% of DV) |
(Source: National Institute of Nutrition, India)
Year | Production (in million tonnes) | Export Value (in million USD) |
---|---|---|
2019-20 | 21.2 | 115 |
2020-21 | 19.7 | 107 |
2021-22 | 22.5 | 125 |
(Source: Agricultural and Processed Food Products Export Development Authority of India)
Country | Production (in million tonnes) |
---|---|
India | 18.0 |
Pakistan | 1.5 |
Bangladesh | 0.8 |
Thailand | 0.5 |
Others | 0.7 |
(Source: Food and Agriculture Organization of the United Nations)
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