The Allure and Diversity of Cider Colour: A Comprehensive Guide

Cider, the fermented beverage made from apples, boasts a kaleidoscope of colours that range from pale gold to deep amber. This diversity of hues is not only visually captivating but also indicative of the cider's unique characteristics. In this blog post, we will delve into the fascinating world of cider colour, exploring its origins, significance, and impact on the overall cider experience.

The Role of Apples

Apples, the foundation of cider, come in a wide array of varieties, ranging from sweet to tart, each contributing its distinct colour to the final product. Red-skinned apples such as McIntosh and Red Delicious impart a vibrant ruby hue, while green-skinned apples like Granny Smith and Golden Delicious lend a pale gold colour.

The Impact of Aging

Just like fine wine, cider undergoes a process of aging, which can significantly influence its colour. As cider spends time in barrels or tanks, it undergoes oxidation, a process that causes the colourless compounds in the cider to break down, releasing pigments that contribute to its amber or golden colour. The longer the aging process, the deeper and richer the colour becomes.

Influence of Oxidation

Oxidation plays a crucial role in the colour development of cider. Exposure to air causes the cider's polyphenols, natural antioxidants found in apples, to interact with oxygen, creating new compounds that absorb light and give the cider its characteristic hue. The level of oxidation, controlled by the cidermaker, influences the intensity and depth of the colour.

Colour and Flavour Connection

Cider's colour provides valuable insights into its flavour profile. Generally, paler ciders tend to be lighter and more refreshing, with crisp apple flavours. As the colour deepens, ciders often exhibit richer, more complex flavours, with notes of caramel, honey, and spices.

Amber Gold, a Timeless Classic

Amber gold is one of the most common and beloved cider colours, embodying a harmonious balance of sweetness and acidity. Its rich golden hue evokes images of sun-ripened apples and imparts a velvety, nuanced flavour. Amber gold ciders have a wide appeal, captivating both seasoned cider enthusiasts and casual drinkers.

Rich Mahogany, a Sophisticated Allure

Mahogany cider, a deep, reddish-brown colour, exudes an air of sophistication and complexity. Aged for extended periods, mahogany ciders boast a concentrated flavour profile with notes of dried fruit, nuts, and subtle earthiness. Their intense colour and assertive taste make them a treat for discerning palates.

Sparkling Gold, a Refreshing Delight

Sparkling gold cider, characterized by its effervescence and pale golden hue, is a vibrant and refreshing choice. Its lively bubbles and crisp acidity make it a perfect accompaniment for summer gatherings and celebrations. Sparkling gold ciders offer a lighter, more accessible option without compromising on flavour.

Blood Orange, a Vibrant Innovation

Blood orange cider, a relatively recent addition to the cider world, captivates with its striking reddish-orange colour. Infused with the juice of blood oranges, this cider offers a unique blend of tartness and sweetness. Its vibrant hue and refreshing flavour make it a captivating choice for those seeking something out of the ordinary.

Story of a Master Brewer

In the quaint countryside of Somerset, England, resides Master Brewer John Thatcher, renowned for his exceptional ciders. Thatcher's passion for colour is evident in his award-winning Vintage Cider, which boasts an opulent mahogany hue. Aged for over six years in French oak barrels, this cider exhibits a profound complexity and depth of flavour, with hints of spice and mature oak.

Humorous Observation:

Cider lovers often find themselves engaged in animated debates over the true colour of their favourite beverage. Some adamantly defend the term "amber," while others swear by "gold." To bring some levity to the discussion, a popular cider-themed joke goes like this:

"Why did the cider enthusiast get into a heated argument?"

"Because someone said its colour was 'golden amber,' and they insisted it was 'amber gold.'"

Case Study: The Golden Award

At the prestigious International Cider Awards, ciders are meticulously judged based on various criteria, including colour. In 2021, "Golden Russet" by Burrow Hill Cider received the coveted Gold Award in the "Medium Dry" category. This cider's captivating pale gold colour, reminiscent of sun-drenched apples, perfectly complemented its crisp, well-balanced flavour.

Conclusion

The world of cider colour is a vast and vibrant canvas, where each hue tells a unique story. From the refreshing pale gold of sparkling ciders to the deep mahogany of aged masterpieces, the colour of cider serves as a testament to the artistry and diversity of this captivating beverage. As you delve into the realm of cider, may you appreciate the symphony of colours that dance in your glass, each a testament to the passion and dedication of the cidermakers who craft these liquid treasures.