Old Grand-Dad 114: The Definitive Guide to the Legendary Bourbon

Introduction:

In the realm of American whiskey, few bourbons command the respect and admiration of Old Grand-Dad 114. With its unparalleled history, bold flavor profile, and exceptional quality, this legendary spirit has earned a place among the world's most iconic whiskies. Whether you're a seasoned connoisseur or a newcomer to the world of bourbon, exploring the depths of Old Grand-Dad 114 is a journey that promises both discovery and delight. In this comprehensive guide, we will delve into the storied history, unique characteristics, and timeless appeal of this exceptional bourbon.

A Historical Legacy: From Prohibition to Modern Renaissance

Old Grand-Dad 114 traces its roots back to the late 19th century when Basil Hayden, a revered Kentucky distiller, crafted a bourbon that quickly gained a reputation for its exceptional smoothness and robust flavor. After Prohibition, the Hayden distillery was acquired by National Distillers, who revived the Old Grand-Dad brand in 1940. Under their stewardship, the bourbon's popularity surged, and it became one of the most widely distributed whiskeys in the United States.

In 2009, Beam Suntory, a global spirits conglomerate, acquired National Distillers. Under Beam Suntory's ownership, Old Grand-Dad 114 has experienced a resurgence in popularity, garnering accolades from critics and enthusiasts alike. Today, it stands as a testament to the enduring legacy of American whiskey and the unwavering pursuit of excellence that has defined its history.

Crafting a Masterpiece: The Art of Distillation and Aging

The exceptional quality of Old Grand-Dad 114 is the result of meticulous craftsmanship and unwavering attention to detail throughout the distillation and aging process. Here's a glimpse behind the scenes:

1. Grain Selection and Mash Bill:

Old Grand-Dad 114 is crafted from a carefully selected blend of premium corn, rye, and malted barley. The grain bill comprises 78% corn, 12% rye, and 10% malted barley, giving the bourbon its signature sweetness, spicy complexity, and subtle hints of malt.

2. Fermentation and Distillation:

The grain bill is mashed and fermented using a proprietary yeast strain, which contributes to the bourbon's unique flavor profile. The resulting liquid is then double-distilled in copper pot stills, which further refines and concentrates the bourbon's flavors and aromas.

3. Aging in American Oak Barrels:

The twice-distilled spirit is then filled into charred American oak barrels and aged for a minimum of 114 months. During this extended aging period, the bourbon interacts with the wood, extracting flavors and aromas of oak, vanilla, caramel, and spice. The extended aging also mellows the bourbon, creating a smooth and harmonious finish.

Unlocking the Sensory Experience: Flavor, Aroma, and Mouthfeel

Old Grand-Dad 114 is a bourbon that captivates the senses with its distinctive flavor profile, captivating aromas, and velvety mouthfeel. Here's a sensory journey:

1. Aroma:

Before taking a sip, the bouquet of Old Grand-Dad 114 tantalizes with its inviting aromas. Notes of charred oak, sweet vanilla, caramel, and a hint of orange peel intertwine, creating a complex and alluring scent that promises a rich and flavorful experience.

2. Taste:

On the palate, Old Grand-Dad 114 delivers a symphony of flavors that blend seamlessly together. The initial sweetness of corn and caramel gives way to a spicy kick of rye, complemented by hints of oak and nutmeg. The extended aging bestows a remarkable smoothness, allowing the flavors to linger and evolve gracefully.

3. Finish:

The finish of Old Grand-Dad 114 is both long and satisfying. The lingering flavors of oak, spice, and caramel create a warm and inviting aftertaste that lingers long after the last sip.

Versatility and Enjoyment: Crafting the Perfect Serve

The versatility of Old Grand-Dad 114 allows it to be enjoyed in various ways, each offering a distinct experience. Here are a few recommendations for crafting the perfect serve:

1. Neat or on the Rocks:

The purity and complexity of Old Grand-Dad 114 are best appreciated when enjoyed neat or on the rocks. This allows you to fully savor the bourbon's nuances and aromas without any distractions.

2. Cocktails:

Old Grand-Dad 114 adds a touch of depth and character to classic cocktails, such as the Old Fashioned and the Manhattan. Its spicy rye notes and extended aging add a unique dimension to these timeless libations.

3. Pairing with Food:

The robust flavors of Old Grand-Dad 114 pair exceptionally well with hearty dishes, such as grilled steaks, smoked barbecue, and aged cheeses. The bourbon's sweetness and spice complement the bold flavors of these foods, creating a harmonious dining experience.

Quality Uncompromised: A Commitment to Excellence

Beam Suntory, the custodian of Old Grand-Dad 114, maintains an unwavering commitment to quality and authenticity. The bourbon is produced using only the finest ingredients, and every batch undergoes rigorous quality control to ensure consistency and excellence. This dedication to quality has earned Old Grand-Dad 114 numerous accolades, including:

• Double Gold Medal at the 2021 San Francisco World Spirits Competition
• 96 Points from the 2022 Proof66 Taste of Proof Awards
• 95 Points from the 2023 Ultimate Beverage Challenge

Old Grand-Dad 114: The Perfect Addition to Your Whiskey Collection

Whether you're an experienced bourbon enthusiast or a curious newcomer, Old Grand-Dad 114 is an exceptional spirit that deserves a place in your whiskey collection. Its rich history, bold flavor profile, and unwavering quality make it a bourbon that will delight your senses and impress your guests. From sipping it neat to crafting classic or contemporary cocktails, Old Grand-Dad 114 offers an unparalleled experience that will leave a lasting impression.

Tips and Tricks for Savoring Old Grand-Dad 114

• Allow the bourbon to breathe for a few minutes before tasting to fully release its aromas and flavors.
• Add a few drops of water or a single ice cube to open up the bourbon's flavors and reduce the alcohol intensity.
• Experiment with different cocktails to discover new ways to appreciate Old Grand-Dad 114's versatility.
• Pair the bourbon with complementary foods, such as grilled meats, smoked cheeses, or dark chocolate.
• Store the unopened bottle of Old Grand-Dad 114 in a cool, dark place to preserve its quality and flavor.

Pros and Cons of Old Grand-Dad 114

Pros:

• Uncompromising quality and consistency
• Bold and complex flavor profile
• Exceptional smoothness and balance
• Long and satisfying finish
• Versatile and enjoyable in various ways
• Prestigious and award-winning

Cons:

• Higher price point compared to some other bourbons
• May be too intense for some palates

FAQs About Old Grand-Dad 114

1. What is the proof of Old Grand-Dad 114?
   Answer: 114 proof (57% ABV)

2. How long is Old Grand-Dad 114 aged?
   Answer: A minimum of 114 months

3. What is the mash bill of Old Grand-Dad 114?
   Answer: 78% corn, 12% rye, and 10% malted barley

4. What is the best way to enjoy Old Grand-Dad 114?
   Answer: Neat, on the rocks, or in classic cocktails

5. How does Old Grand-Dad 114 compare to other high-proof bourbons?
   Answer: Old Grand-Dad 114 stands out with its exceptional smoothness and balance despite its high proof.

6. Is Old Grand-Dad 114 gluten-free?
   Answer: No, Old Grand-Dad 114 is not gluten-free.

7. What are some good food pairings for Old Grand-Dad 114?
   Answer: Grilled steaks, smoked barbecue, aged cheeses, and dark chocolate.

8. How should I store Old Grand-Dad 114?
   Answer: Store the unopened bottle in a cool, dark place to preserve its quality and flavor.

Tables

Table 1: Key Characteristics of Old Grand-Dad 114

Table 2: Awards and Recognition for Old Grand-Dad 114